Simple Hummus Recipe + Vegan

Last week I showed you an amazing vegan mushroom risotto recipe! If you missed that video, check it out here!

This week, I’m doing a collaboration with chef Jenne Claiborne and she is going to show you how to make the yummiest, quickest, prettiest, easiest beet hummus there is!

Go to the video and recipe below!

Enjoy the yumminess!

Interested in the videos? Check them out here:

Jenne cookbook http://www.21dayveganblueprint.com/5-ingredient-vegan-cookbook/

Jovanka’s Cookbook: http://jovankaciares.com/ebook-bundle

Vegan Mushroom Risotto Recipe

Do you like to eat healthy and enjoy recipes that are fun and tasty but hate the fact that many yummy recipes are covered in cheese and other not-so-healthy ingredients?’

Well, I have a treat for you on today’s video! A Vegan Mushroom Risotto that’s amazing and oh-so-healthy!

When I started changing my diet, I experienced the same thing. I loved creamy dips at parties and dishes like risotto but I knew how bad they were and I wasn’t interested in putting crappy ingredients in my body any longer.

That was the inspiration for my first cookbook e-book, “COOK!”. One of my favorite recipes on this e-book is this vegan risotto recipe that I created with my friend Jenne Claiborne of Sweet Potato Soul.

Check Out the Books Here:

Jenne cookbook http://www.21dayveganblueprint.com/5-ingredient-vegan-cookbook/

Jovanka’s Cookbook: http://jovankaciares.com/ebook-bundle

 

Quinoa Salad – Simple Vegan Recipes, Part 3 with Jovanka Ciares


For the last recipe of our “5 Ingredient Vegan” cooking series, we are putting together a quinoa salad. Remember those days where you have a few leftover ingredients from the last few days and no idea what to eat?

Mix them together into a wonderful plant-based meal that will take just minutes to prepare!

Check out the quick video below!

Wasn’t that quick and easy?! What other ingredients would you add to this salad to give it a little bit of spunk? Let me know in the comments below!

Cinnamon Tahini Cookies – Simple Vegan Recipes, Part 2


I’M MAKING VEGAN COOKIES! Think it’s too hard or not tasty? Think again. Part 2 of a 3-part cooking series is a crazy easy recipe for cinnamon tahini cookies!

So if you’re interested in simple plant-based meals using 5 ingredients or less, this is a recipe for you. The prep time for this recipe is a whopping 3 minutes and the cook time just 10!

Check out Jenne and I make this recipe and go on to make them yourself!

SHARE this video with all your friends who are interested in learning to bake and cook plant-based recipes!

Sweet Potato Falafel – Simple Vegan Recipes, Part 1


I’ve been wanting to create a series of cooking videos to show you how easy it is to eat a clean, healthy diet without breaking the bank. I’m really fortunate to have partnered with vegan chef Jenne Claiborne, author of the “5 Ingredient Vegan” to create these fun, delicious, simple vegan recipes.

If you’re interested in simple plant-based meals using as little as 5 ingredients and that take just minutes to prepare and enjoy, these video series was made for you!

Today’s is a recipe for a fantastic sweet potato falafel. Check it out!

What did you think? Easy enough, right? You must try these recipe because it is too yummy not to! Please SHARE with all your friends and leave a comment to let me know how your recipe turned out!

 

About Jovanka

Jovanka Ciares is a former entertainment executive turned Wellness expert, detox specialist, nutrition educator and author. She is the creator of the Wellness Smackdown™, a proprietary detox and weight loss program for natural weight loss which was featured on the first season of ABC’s “My Diet Is Better Than Yours”...

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