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Gluten Free Open Avocado Toast

by / 0 Comments / 143 View / October 18, 2016

I love bread! There, I admit it! It’s fantastic, it’s comforting and it can be very healthy! I often choose gluten free, multi grain bread made by local bakers and using sustainably sourced ingredients.

One of my favorite snacks, light lunches or even dinners is a simple open avocado toast on gluten free bread. This ridiculously simple dish has just 3 ingredients, takes 5 mins to prepare and has over 10 grams of protein.

Click on the video below to see how!

Oh, and here are the ingredients, just for your enjoyment!

  • 1 avocado
  • 1 small tomato, firm
  • 3-4 fresh basil leaves
  • olive oil to taste
  • Himalayan pink salt to taste
  • Juice of ½ a lemon

Enjoy!

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