Today I have the 2nd video recipe with guest Executive Chef Verite Mazzola, who is teaching us how to make a super easy and extra yummy salsa verde (a take on the famous chimichurri sauce.
A few weeks ago we made a fantastic black garlic sauce that you can find here: https://youtu.be/NEDGroK9510
And for the book we reference, check it out here: http://ebookbundle.jovankaciares.com/
Here’s the recipe:
2 Tbsp dried oregano
1/2 bunch of fresh parsley
1/2 bunch of fresh cilantro
1 Serrano pepper (less if you don’t like spice)
3 garlic cloves
1 full lemon zest
1 cup of oil
1/4 cup of vinegar
salt & pepper to taste
In a blender or small food processor, blend until smooth. Safe in a glass jar and place in the fridge until it’s time to use. Spread over your veggies, rice or quinoa right before consuming and enjoy!